Supper club with Jake Norman – 10th March 2026

If you’ve ever been drawn to the flavours and energy of the London food scene, this is a night not to miss.

We’re incredibly excited to welcome Jake Norman to Thames Lido for a very special one-night supper club on Tuesday 10th March, from 7pm.

Currently Head Chef at the beautiful Updown Farmhouse in Deal, Jake’s cooking has been shaped by some of the most influential kitchens in the UK – including St. John, Ottolenghi, Sabor and Bubala.

You might also recognise him from the Ottolenghi Test Kitchen video series – his food is bold, instinctive and absolutely flavour-first.

This is one for serious food lovers. Expect a menu that’s playful, smoky and deeply satisfying, from beetroot cooked over fire, coriander puff, chopped beef with green apple and peanuts, and brown crab with lime, grilled napa cabbage, roast squash with labneh and salsa matcha, barbecued lamb neck, sweet potato pie and burnt ice cream.

Vegetarian and vegan guests will be catered for. We aim to accommodate most allergies; however, due to the set menu, this may not always be possible. Please note any dietary requirements at the time of booking.

£75 per person, including a welcome drink.

BOOKINGS WILL GO LIVE 7PM ON THURSDAY 12TH FEBRUARY