Supper Clubs

Thames Lido Presents: A Four Hands Supper Club with Hundred Hills Winery on St George’s Day.

5 courses – £55 plus additional £30 for wine flight

Thames Lido, in collaboration with the prestigious Hundred Hills Winery in the Stonor Valley, is thrilled to announce a one-of-a-kind dining experience that celebrates world-class local food and drink. This exclusive Four Hands Supper Club event, set to take place on St George’s Day, Tuesday, 23rd April, will feature a sympathetically written menu that highlights seasonal English ingredients, carefully paired with sparkling wine from Hundred Hills Winery, as chosen by their hospitality manager Rupert Crick.

Within our historic, grade II listed building, guests will enjoy a 5-course feast led by head chef, Iain Ganson. Ganson, known for his passion for seasonal and local produce, has designed a menu that showcases the richness of English springtime flavours, each dish artfully paired with Hundred Hills’ exceptional Estate sparkling wines. Hundred Hills Winery, nestled in the scenic Stonor Valley of Southern England, is a testament to the dedication of founders Stephen and Fiona Duckett. Since 2009, with the expertise of Dr Michel Salgues, they have cultivated a vineyard that epitomises the excellence of English winemaking. The vineyard’s unique microclimate and chalky soil have given rise to distinctive Chardonnay and Pinot Noir grapes, resulting in sparkling wines of unparalleled complexity and elegance. Hundred Hills’ commitment to sustainability and single-vintage production has garnered acclaim from over 50 Michelin-starred restaurants globally.