Relaxed poolside dining

With poolside views, the restaurant includes many original features such as the vaulted beams surviving from its original build in 1902, creating a breath-taking eating space.

Our kitchen team work with the finest ingredients sourced from small-scale, hand-picked suppliers. Cooked using wood burning ovens and a charcoal grill, the food is strongly influenced by traditional dishes from Spain and the Mediterranean.

BYO Tuesday Promotion – When eating a minimum of 2 courses per person from the a la carte menu on any Tuesday (lunch or dinner), you are welcome to bring your own wine without any extra charge (max 1 x 750ml bottle per person).

Opening times

Breakfast 9am – 10.45am

Lunch 12pm – 3pm

Dinner 6pm – 9pm (Monday to Saturday throughout the year, we will also be open on Sundays (last sitting 8pm) from 4th May to 29th Sept).

The Lido Tapas menu is currently available at the following times –

Monday to Thursday 12pm to 9pm

Friday, Saturday and Sunday 12pm to 4.30pm (between 4th May to 29th Sept, Sunday service will extend to 8pm)