Sitting along the northern edge of the building, nestled between the pool and the river Thames, the restaurant is a relaxed and unpretentious space where the floor to ceiling doors slide back to let the elements in. Watch the swimmers go by as your food is cooked in the wood-fired ovens.
Our menus have hints of the Moorish and of the Mediterranean, with a strong Spanish lilt.
Great ingredients sourced from small-scale hand-picked suppliers are cooked over fire with a sense of pleasure and fun.
Open 7 days a week for breakfast (8am to 11am or from 9am on Sunday), lunch (12pm to 3pm) and dinner (6pm to 10pm).