Sitting along the northern edge of the building, nestled between the pool and the river Thames, the restaurant is a relaxed and unpretentious space where the floor to ceiling doors slide back to let the elements in. Watch the swimmers go by as your food is cooked in the wood-fired ovens.
The food is authentic Lido style as developed and evolved by Bristol Lido Head Chef Freddy Bird. The Bristol restaurant has received many awards over the past 8 years, including runner up in the 2017 best restaurant category in the Observer Food Monthly Awards.
Open 7 days a week for breakfast (8am to 11am or from 9am on Sunday), lunch (12pm to 3pm) and dinner (6pm to 10pm).
Foodies should ask for ‘Bird Food’, our tasting menu at £50 per person. Not suited to diners with dietary requirements, this 5 course no-menu experience never fails to delight.